Toasted Pistachio with a touch of cardamom in solid 70% single origin Ecuadorian chocolate pods, infused with organic Persian rose essence.
With sixteen pods in a box these chocolates make a great dinner party or afternoon tea table treat.
The best way to store chocolate is in a cool dry place between 12 and 20 degrees centigrade. Do not store in a fridge as this will cause blooming and discolouration.
Pistachio & Cardamom Rose Pods
Dark Ecuadorian chocolate (Cocoa mass, sugar, cocoa butter, Soya lecithin, natural vanilla flavouring) Min. cocoa solids 70%. Pistachio, Cardamom & Organic Persian Rose oil.
Contains Soya and Pistachio and is produced where wheat, nuts and milk are handled.
Suitable for vegetarians & vegans