Toasted Pistachio with a touch of cardamom in solid 70%  single origin Ecuadorian chocolate pods, infused with organic Persian rose essence.
With sixteen pods in a box these chocolates make a great dinner party or afternoon tea table treat.
 
The best way to store chocolate is in a cool dry place between 12 and 20 degrees centigrade. Do not store in a fridge as this will cause blooming and discolouration.