Beautifully engraved with our rose design, four 70% dark Ecuadorian chocolate hearts with a touch of organic Persian rose essence, it's a love story.
These enchanting hearts are perfect for gifting all year round and make wonderful wedding favours.
 
The best way to store chocolate is in a cool dry place between 12 and 20 degrees centigrade. Do not store in a fridge as this will cause blooming and discolouration.