Beautifully smooth 70% Ecuadorian chocolate and raspberries work wonderfully together to create this delicious bar. The delicate hint of rose appears as the chocolate melts in your mouth. This exquisite bar is the perfect little luxury.
 
The best way to store chocolate is in a cool dry place between 12 and 20 degree centigrade. Do not store in a fridge as this will cause blooming and discolouration.