Beautifully smooth 70% Ecuadorian chocolate and raspberries work wonderfully together to create this delicious bar. The delicate hint of rose appears as the chocolate melts in your mouth. This exquisite bar is the perfect little luxury.
The best way to store chocolate is in a cool dry place between 12 and 20 degree centigrade. Do not store in a fridge as this will cause blooming and discolouration.
Rose & Raspberry Dark Chocolate Bar
Dark Ecuadorian chocolate (Cocoa mass, sugar, cocoa butter, Soya lecithin, natural vanilla flavouring) Min. cocoa solids 70%. Raspberries, Organic Persian Rose oil.
Contains Soya and is produced where wheat, nuts and milk are handled.
Suitable for vegetarians & vegans.