A delicious combination of dark Ecuadorian cocoa and toasted almonds with Persian rose essence. As the silky smooth chocolate melts in the mouth enjoy the delicate taste of rose mingling with the crunchy almonds.
The best way to store chocolate is in a cool dry place between 12 and 20 degrees centigrade. Do not store in a fridge as this will cause blooming and discolouration.
Rose & Almond Dark Chocolate Bar
Dark Ecuadorian chocolate (Cocoa mass, sugar, cocoa butter, Soya lecithin, natural vanilla flavouring) Min. cocoa solids 70%. Almonds, Organic Persian Rose oil.
Contains Soya & Almonds & is produced where wheat, nuts and milk are handled.
Suitable for vegetarians & vegans.