A delicious combination of dark Ecuadorian cocoa and toasted almonds with Persian rose essence. 
 
 
 
 
The best way to store chocolate is in a cool dry place between 12 and 20 degrees centigrade. Do not store in a fridge as this will cause blooming and discolouration.

Rose & Almond Dark Chocolate Bar

£6.00Price

  • Ingredients

    Dark Ecuadorian chocolate (Cocoa mass, sugar, cocoa butter, Soya lecithin, natural vanilla flavouring) Min. cocoa solids 70%. Almonds, Organic Persian Rose oil.

     

    Allergy advice

    Contains Soya & Almonds & is produced where wheat, nuts and milk are handled.

     

    Suitable for vegetarians & vegans.

     

    Weight 100g