A delicious marriage of dark Ecuadorian cocoa and the essence of finest Persian roses. Handmade and beautifully packaged its the perfect little luxury.
The best way to store chocolate is in a cool dry place between 12 and 20 degrees centigrade. Do not store in a fridge as this will cause blooming and discolouration.
Rose & Dark Ecuadorian Chocolate Bar
Dark Ecuadorian chocolate (Cocoa mass, sugar, cocoa butter, Soya lecithin, natural vanilla flavouring) Min. cocoa solids 70%. Organic Persian Rose oil.
Contains Soya & is produced where wheat, nuts and milk are handled.
Suitable for vegetarians & vegans