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A delicious marriage of dark Ecuadorian cocoa and the essence of finest Persian roses. Handmade and beautifully packaged its the perfect little luxury.





The best way to store chocolate is in a cool dry place between 12 and 20 degrees centigrade. Do not store in a fridge as this will cause blooming and discolouration.

Rose & Dark Ecuadorian Chocolate Bar

  • Ingredients

    Dark Ecuadorian chocolate (Cocoa mass, sugar, cocoa butter, Soya lecithin, natural vanilla flavouring) Min. cocoa solids 70%. Organic Persian Rose oil.


    Allergy advice

    Contains Soya & is produced where wheat, nuts and milk are handled.


    Suitable for vegetarians & vegans


    Weight 100g

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