A delicious marriage of dark Ecuadorian cocoa and the essence of finest Persian roses. 

 

 

 

 

The best way to store chocolate is in a cool dry place between 12 and 20 degrees centigrade. Do not store in a fridge as this will cause blooming and discolouration.

Rose & Dark Ecuadorian Chocolate Bar

£6.00Price
  • Ingredients

    Dark Ecuadorian chocolate (Cocoa mass, sugar, cocoa butter, Soya lecithin, natural vanilla flavouring) Min. cocoa solids 70%. Organic Persian Rose oil.

     

    Allergy advice

    Contains Soya & is produced where wheat, nuts and milk are handled.

     

    Suitable for vegetarians & vegans

     

    Weight 100g