Beautiful pieces of 70% dark single origin Ecuadorian chocolate infused with organic Persian rose oil and sprinkled with Raspberries.

 

 

 

The best way to store chocolate is in a cool dry place between 12 and 20 degrees centigrade. Do not store in a fridge as this will cause blooming and discolouration.

Rose & Raspberry Bark

£16.00Price
  • Ingredients

    Dark Ecuadorian chocolate (Cocoa mass, sugar, cocoa butter, Soya lecithin, natural vanilla flavouring) Min. cocoa solids 70%. Raspberries & Organic Persian Rose oil.

     

    Allergy Advice

    Contains Soya and is produced where wheat, nuts and milk are handled.

     

    Suitable for vegetarians and vegans.

     

    Weight 150g