Beautiful pieces of 70% dark single origin Ecuadorian chocolate infused with organic Persian rose oil and sprinkled with Raspberries.
The best way to store chocolate is in a cool dry place between 12 and 20 degrees centigrade. Do not store in a fridge as this will cause blooming and discolouration.
Rose & Raspberry Bark
Dark Ecuadorian chocolate (Cocoa mass, sugar, cocoa butter, Soya lecithin, natural vanilla flavouring) Min. cocoa solids 70%. Raspberries & Organic Persian Rose oil.
Contains Soya and is produced where wheat, nuts and milk are handled.
Suitable for vegetarians and vegans.