Toasted Almonds in 70%  Ecuadorian chocolate. As the dark chocolate melts in the mouth enjoy the delicate hint of rose. 
Beautifully packaged and with sixteen pods in a box this makes a delicious timeless gift.
 
 
The best way to store chocolate is in a cool dry place between 12 and 20 degrees centigrade. Do not store in a fridge as this will cause blooming and discolouration.