Toasted Almonds in 70% Ecuadorian chocolate. As the dark chocolate melts in the mouth enjoy the delicate hint of rose.
Beautifully packaged and with sixteen pods in a box this makes a delicious timeless gift.
The best way to store chocolate is in a cool dry place between 12 and 20 degrees centigrade. Do not store in a fridge as this will cause blooming and discolouration.
Almond & Rose Pods
Dark Ecuadorian chocolate (Cocoa mass, sugar, cocoa butter, Soya lecithin, natural vanilla flavouring) Min. cocoa solids 70%. Almonds & Organic Persian Rose oil.
Contains Soya and Almonds and is produced where wheat, nuts and milk are handled.
Suitable for vegetarians & vegans.