Beautiful pieces of 70% dark single origin Ecuadorian chocolate infused with organic Persian rose oil and sprinkled with toasted almonds.

 

The best way to store chocolate is in a cool dry place between 12 and 20 degrees centigrade. Do not store in a fridge as this will cause blooming and discolouration.

Rose & Almond Bark

£16.00Price
  • Dark Ecuadorian chocolate (Cocoa mass, sugar, cocoa butter, Soya lecithin, natural vanilla flavouring) Min. cocoa solids 70%. Almonds & Organic Persian Rose oil.